Homemade Honey-Nut Granola
I love a crunchy, slightly sweet cereal moment. But let's be real—cereal prices are getting out of hand. And if you're trying to avoid added sugars, fillers, or inflammatory oils, the “natural” or “organic” options can feel way out of budget.
The good news? With just a few pantry staples, you can whip up your own nourishing granola that fuels you (yes, even supports hormone balance—because what mom doesn’t need that?) and gives your kids something wholesome for those “we’re-late-again” school mornings.
Over the past couple of years, I’ve experimented with a few granola recipes, but this one is our every-season favorite. It’s cozy and crunchy with the perfect touch of sweetness. Pour it over milk (dairy or almond), swirl it into kefir for a probiotic boost, or keep it simple as a quick breakfast or nourishing snack—for both mom and kids.
This recipe is not only kid-approved, but mama-supportive too. Here’s why I love it:
↠ Lightly sweetened with honey
↠ Packed with fiber, minerals, and healthy fats
↠ Crunchy enough to satisfy (without tearing up your mouth—because some granola is wild like that)
↠ Free from junky oils, fillers, or weird additives
↠ Total crowd-pleaser:
♡ For moms: Keeps you full, supports your energy, and actually helps balance your hormones.
♡ For kids: Brain-boosting ingredients to help them power through the school day.
A Quick Breakdown of the Benefits
✧ Oats: A fiber-rich staple that stabilizes blood sugar, supports digestion, and keeps you full longer—great for moms managing hormone shifts and for keeping kids' energy steady through the morning.
✧ Almonds + Pecans: Packed with healthy fats, vitamin E, and antioxidants that support brain health, reduce inflammation, and promote steady energy—ideal for busy school mornings and growing minds.
✧ Ground Flaxseed:
♡ For moms: Supports estrogen balance and regular cycles.
♡ For kids: Rich in fiber and plant-based omega-3s that aid digestion and brain development. Also helps gently keep things moving in the bathroom—especially great for little ones with inconsistent digestion.
✧ Chia Seeds:
♡ For moms: High in calcium, fiber, and healthy fats to support hormone health and energy.
♡ For kids: Boost hydration (they absorb liquid!) and provide brain-supporting omega-3s. Plus, their fiber keeps digestion on track—an underrated win for kiddo routines.
✧ Shredded Coconut: Adds flavor and texture while offering antimicrobial benefits to support gut health—for the whole fam. A healthy gut = better immunity and mood stability for both kids and moms.
✧ Honey: A natural sweetener that offers trace minerals and antioxidants. It's sweet enough to keep kids happy but balanced enough not to spike their blood sugar like conventional cereals.
How We Use It in Our Home
This granola is a weekly staple in our kitchen—I usually batch it on Sunday and it lasts us all week (unless my kids snack it straight from the jar, which… fair).
Here’s how we love it:
〰️ Sprinkled over Greek yogurt with fresh berries
〰️ In a bowl with almond milk (kefir) and a dash of cinnamon
〰️ Packed into little snack bags for on-the-go energy
〰️ Layered into parfait cups for easy school mornings or cozy weekend brunches
Basically: it’s a win. It tastes amazing, fills everyone up, and actually supports your energy instead of draining it like most of the store-bought stuff!
Budget-Friendly Pantry Staples That Actually Stretch
One of the biggest ways I keep our food budget in check—while still choosing high-quality ingredients—is by building a well-stocked pantry with versatile staples. Most of the ingredients in this granola recipe can be found at Walmart or Costco, and I’ve linked our favorites below to make shopping simple and budget-conscious. ♡
My Go-To Shopping for Stock-Ups
✧ We buy flax seeds, chia seeds, shredded coconut, and coconut oil from Walmart or Trader Joe’s and keep them in airtight jars in the pantry for easy access.
✧ We grab nuts, honey, and oats in bulk at Costco, which saves so much in the long run. I store our snacking nuts in my favorite pop-lid containers so the kids can easily grab them, and the rest go straight into the freezer to keep them fresh for recipes like this.
✧ These ingredients aren’t just one-time use items—they become staples that make other homemade, nourishing recipes easier too. Once you stock up, it’s so much simpler to whip together energy bites, homemade muffins, smoothies or quick granola bars.
Honey-Nut Granola Recipe
Dry Ingredients:
3 cups rolled oats
3/4 cup chopped almonds
3/4 cup chopped pecans
4 tbsp shredded coconut
3 tbsp ground or whole flax seeds
1 ½ tbsp chia seeds
about 1/4 tsp of salt
3/4 - 1 tsp cinnamon
Wet Ingredients:
1/2 cup honey
3 tbsp melted coconut oil or olive oil
1 ½ tsp vanilla extract
DIRECTIONS
Preheat oven to 325°F (165°C). Line a large baking sheet with parchment.
Mix all dry ingredients in a large bowl.
In a small saucepan (or bowl), gently warm the honey and oil just until pourable. Stir in vanilla.
Pour wet over dry, stir well until fully coated.
Spread mixture on baking sheet in an even layer. Press gently for clusters.
Bake 25–30 minutes, stirring halfway through and pressing down again. Watch closely at the end to prevent burning.
Cool completely before breaking into clusters and storing.
NOTES:
Make sure to use unsalted, raw nuts, this is not only better for you, but won’t ruin the flavor of the granola.
Once it’s cooled, I store ours in our favorite containers from Walmart, they have a tight lid to keep it fresh and crisp for up to 7 days—though truthfully, it never lasts that long in our house.
Bonus? It makes the sweetest little homemade gift. Just pour into a jar, tie on a ribbon, and add a handwritten note.
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